Fathom readers know that we like nothing more than inspiring people to travel. Which is why we love putting together amazing trip giveaways. (Yes, someone really does win them, and everyone always has a great time.)But this season, weve outdone ourselves. Along with our pals at Tasting Table, weve launched Dine Deliciously Around the World, a mega giveaway to ten hot spots, like Hong Kong.ENTER TO WINAll it takes is an email address. Contes

Fathom readers know that were committed to sending them around the world as often as possible. Which is why we love putting together amazing trip giveaways. (Yes, people really do win them, and they always have a great time.)But this season, weve outdone ourselves. Along with our pals at Tasting Table, weve launched Dine Deliciously Around the World, a mega giveaway to ten hot spots, including Marrakech.ENTER TO WINAll it takes is an email

Indian food lovers, meet Jessi Singh. Hes the chef behind the headline-grabbing restaurant Babu Ji, which has locations in Melbourne, New York City, and San Francisco. For those who cant snag a reservation (or stand to wait in line), he shares his favorite eateries in NYC and SF. For those who want a taste of the place, heres his recipe for succulent tandoori chicken.I love tandoori chicken, but many preparations have an unnatural oran

Tis the season for giving around here. And we absolutely love giving away trips.But weve outdone ourselves on this one: Along with our pals at Tasting Table, weve launched Dine Deliciously Around the World, a mega giveaway to ten hot spots, including New York City.ENTER TO WINAll it takes is an email address. Contest ends December 31, 2016.WHAT A PRIZE!The Hotel: 3 nights at The Maritime Hotel in the Meatpacking District.The Airfare: A $100

Chef Katie Button grew up visiting Spain with her family, met her Spanish husband while working in a restaurant in Spain, and now owns two restaurants in Asheville, North Carolina — Nightbell, a small plates joint, and Curate, a Spanish tapas-style spot. In other words, Button knows a thing or two about Spanish cuisine. Enough, you might say, to fill a cookbook. Which she did, in the form of Cúrate: Authentic Spanish Food

We love to organize and give away free trips to our beloved readers. After all, its our mission to get you to travel more.But this season, weve outdone ourselves. Along with our pals at Tasting Table, weve launched Dine Deliciously Around the World, a mega giveaway to hot spots around the world.You (and a very grateful friend) could receive airfare, hotels (many of them Fathom Favorties), custom Fathom itineraries, dining stipends, and all

Fathom readers know that we like nothing more than inspiring people to travel. Which is why we love putting together amazing trip giveaways. (Yes, someone really does win them, and everyone always has a great time.)But this season, weve outdone ourselves. Along with our pals at Tasting Table, weve launched Dine Deliciously Around the World, a mega giveaway to ten hot spots, like London.ENTER TO WINAll it takes is an email address. Contest e

With all the recipes in the world (including the travel-inspired ones on Fathom), where is a beginner cook to start? Today on Tech Tuesday, were looking at a cooking app that promises to make meal prep less intimidating.Cooking is a great way to travel at home, but if youre the kind of person whose culinary skills extend only so far as preparing instant ramen, the endeavor may seem completely out of reach. Unless youre cooking something fro

This week on Video of the Week, were bringing you the latest installment of Kids Try, in which the producers introduce American kids to international cuisines. Most recently, the kids tried Ethiopian. Here are the results.You may remember these from when they first started airing two years ago. Yes, theyre still making them and, yes, theyre still hilarious. Even as adults with more developed palates, havent we all found ourselves in this po

Jacks Wife Fredas first location in New York City opened on Lafayette Street in 2012, and its been packed ever since. Its easy to see why: the food is terrific, like the green shakshouka featured in their new cookbook, Jacks Wife Freda: Cooking from New Yorks West Village.GREEN SHAKSHOUKAYields 2 quarts sauce, roughly 8 to 10 servingsShakshuka (shahk-SHOO-ka) is a dish of Tunisian origin, possibly dating back to the Ottoman Empire, and poss

This week, were checking in with people who inspire us. Like Blue Hill chef Dan Barber, a global innovator in food sustainability and awareness. Fathom co-founder Pavia Rosati attended the opening night of wastED, his revolutionary pop-up restaurant open in London a few weeks ago. It was a meal to remember.LONDON – Right now in London, an extraordinary thing is happening. One of the worlds most celebrated chefs is serving meals made f

Shane Mitchell, along with photographer James Fisher, traveled the globe in pursuit of the worlds culinary traditions, which are recounted and photographed in Far Afield. In Rajasthan, India, Mitchell was given a recipe for bhindi masala that was so delicious it overturned her distaste for okra.I have never been a fan of okra. But this version, served at the height of the harvest season in Rajasthan by a talented Brahmin cook

Chef Simone Tong, formerly of the innovative NYC eatery wd~50, just opened Little Tong Noodle Shop in the East Village to introduce us all to mixian, a traditional rice noodle soup from Chinas Yunnan province. Just what is food from southwestern China like anyway? Well let Simone do the explaining — she recently came back from a solo trip in the region.YUNNAN, China – China has a diverse and vast culinary history spanning thousands of

How perfect would it be to celebrate Earth Day on a working farm?Maybe its being on land that bears fruit. Or maybe its being surrounded by happy animals. Theres arguably no better way to connect with Mother Earth than by spending some time on a small working farm. Though our pastoral travel fantasies have us returning (again and again and again) to dreamy Babylonstoren in South Africa and Blackberry Farm in Tennessee, w

How does a professional traveler/TV personality/chef approach world exploration? We set out to ask the imitable Andrew Zimmern, who was recently in New York City to kick off Global Day of Discovery, an exploration of music, food, and performance art happening in 160 Renaissance Hotels and surrounding neighborhoods in 35 countries (celebratory explorations commence May 17, 2017). Zimmern shared some of his travel insights in our Fathom Quest

Fresh from winning Worlds Best Restaurant for their groundbreaking fine-dining flagship Eleven Madison Park in New York City, Will Guidara and chef Daniel Humm just opened Made Nice, a fast-casual eatery a block from their upscale NoMad restaurant — proving, perhaps, that the intersection of high and low is where food is at its most interesting. Curious where Will finds his inspiration, we asked him to share his favorite casual restau

Where would you rather be right now? Whip up a cocktail and tell us all about it.Im packing up from work on a dreary weekday afternoon in New York City, dreaming of basking in the sun at a buzzy outdoor bar in the trendy San Angel neighborhood of Mexico City. Theres an ice-cold margarita in my hand. There are spicy tacos in my future. Everyone around me is tanned, toned, and laughing.Snap back to reality. Im sitting at the table in my small

Melissa Clark, best-selling New York Times food columnist and author of the new cookbook Dinner: Changing the Game has probably never had a bad meal. And that includes when shes 3,000 in the air. Heres what she packs for the journey. Closer to earth, you can eat like Melissa and cook her Dinner recipe for Turkish lamb chops.I have my strategies when it comes to eating on planes, and they change depending how long the flight is and who Im tr

Fresh-baked breads. Never-ending eggs. Extravagant pastry towers. Who doesnt love a sumptuous hotel breakfast? Certainly not Christina Ohly. The hotel-hopper extraordinaire put together a list of spreads worth traveling for, which include a few recommendations from Team Fathom. (We couldnt help it. Were equally obsessed.)Everyone knows that breakfast is the most important meal of the day, something that rings true and clear during a hotel s

Nothing like a big, beautiful cookbook to transport you to a new place and mealtime. Here are our favorite newbies for spring.Todays cookbooks, with their stylized covers and fashiony photographs, are as inspirational as they are handy. The best of the batch this season just so happen to be authored by a bevy of female creatives — chefs, photographers, writers, artists, and publicists — making meaning and meals and transforming