#EatSWLA: Indulgent Truffle Mac & Cheese from Ember Grille & Wine Bar

Indulge in the ultimate comfort food with this luxurious Truffle Mac & Cheese from Ember Grille & Wine Bar. Featuring a blend of four premium cheeses and aromatic truffle elements, this single-serving recipe delivers restaurant-quality decadence at home—perfect for solo enjoyment or easy doubling to share.

Ingredients:

½ cup béchamel
¼ cup heavy cream
2 tsp truffle peelings
1 ½ cup cheese blend (see recipe) plus extra for gratin
1 ½ cup blanched orecchiette pasta
½ tsp truffle oil
¼ tsp salt
¼ tsp black pepper

Cheese Blend Ingredients:

¾ cup grated white cheddar
¼ cup smoked gouda
¼ cup grated parmesan
¼ cup grated gruyere

Directions:

1. Heat sauté pan on medium flame.
2. Add béchamel, truffle peelings, and cream; stir until incorporated. Let the mixture reduce slightly.
3. Add 1 ½ cup cheese blend, stir until cheese is completely melted.
4. Add pasta and truffle oil. Mix completely and season with salt and pepper.
5. Spoon mac and cheese into a serving bowl.
6. Top with reserved cheese blend and place in salamander (or under a broiler) until cheese is melted and golden brown.

Click here to download the recipe card.

Elevate your dining experience with this recipe and other exceptional dishes at Ember Grille & Wine Bar—nothing beats professional preparation. Enjoy!