Chocolate, Deviled Eggs, Hidden Treasures, and Jewels: Easter Delights

On days craving a single, indulgent bite, we turn to Christophe Artisan Chocolatier-Pâtissier on Society Street. His shop showcases a stunning array of macarons, the quintessential French meringue delicacies, each a burst of color—from lemon yellow and lavender to rose and pistachio.

Approaching Easter, the third‑generation chocolatier, hailing from Toulouse, transforms his shop into a whimsical wonderland. Hand‑painted chocolate eggs, chicks, and bunnies line the display, inviting customers to fill baskets with treats that delight both the eye and palate.

Charleston’s Sweeteeth Chocolate offers an adult‑oriented selection of Easter Bunny bars. Among their five flavors, we particularly recommend the A’Chocolypse—dark chocolate studded with candied ginger and popping sugar—and Call of the Wild, a rich dark chocolate infused with port‑wine caramel.

For those who favor savory over sweet, Virginia’s on King delivers a breakfast menu featuring three signature biscuit‑topper dishes:

The South's reputation for deviled eggs is well‑earned—an indulgence we wholeheartedly endorse.

For a family‑friendly Easter adventure, the annual Middleton Place Eggstravaganza on April 19th offers a nostalgic celebration steeped in Colonial traditions. Nestled on the banks of the Ashley River, the 300‑year‑old plantation remains in the same family’s care. Visitors bring baskets to hunt hidden eggs, then dye them at the historic stableyard. Throughout the day, guests can engage in egg‑tossing and rolling games while exploring the expansive grounds.

Charlestonly Tip: Capture the day’s moments with a camera and share them online using #Charlestonly to join the community of Easter explorers.

If edible eggs aren’t your preference, consider visiting Croghan’s Jewel Box—where exquisite baubles await, perfect for gifting or personal treasure.