Top Creative Things to Do in Lima This May: Workshops, Concerts, and Craft Beer Festivals
As May rolls in, Lima locals prepare for la garúa—the thick coastal fog that blankets the city for months ahead. Whether you relish the relief from blazing sun or fend off seasonal blues, cooler weather is ideal for tapping into your creative side. Discover these inspiring public workshops and events to ignite your passion projects this month.
Unleash Creativity in an Experimental Sewing Workshop
Forget traditional sewing circles—this is modern artistry. Visual artist Maca Cerquera, blending architecture roots with fashion, crafts simple garments adorned with hand-sewn shapes and heartfelt quotes inspired by love, heartbreak, and everyday life. Join her monthly studio workshop, open to all skill levels, to learn stitch-based storytelling using materials like photos and leather.
Date: Starts May 11, repeats May 18 and 25 (10am-1pm)
Venue: Jr. Colina 128 (timbre C), Barranco
Dance to Monsieur Periné's Grammy-Winning Rhythms
Hot from Lollapalooza Chile and Rock in Rio, this Bogotá-based trio fuses Latin and European sounds at Barranco Convention Center. Lead singer Catalina Garcia weaves Spanish, French, English, and Portuguese lyrics, backed by irresistible percussion and brass—music you'll feel in your bones.
Date: May 16 (8pm)
Venue: CC Barranco, Av. Republica de Panama 220, Barranco
Savor Fruit-Infused Brews at Lima's Craft Beer Sessions
Peru's top brewers showcase seasonal fruit-infused beers from 14 standout breweries at this open-air festival. Taste innovations from Cusco's award-winning Cervecería del Valle, Tacna's 7 Vidas, and Barranco's Red Cervecera—a hoppy delight for beer enthusiasts.
Date: May 24 (6pm-11pm) and May 25 (1pm-11pm)
Venue: C.C. Juan Parra del Riego, Av. Pedro de Osma 135, Barranco
Master Artisanal Sourdough in a Hands-On Workshop
Self-taught expert Francisco Abanto of Masa Salvaje leads intimate masa madre (sourdough) sessions, welcoming beginners and pro bakers alike. Gain insights into fermentation, kneading, baking techniques, bread history, nutrition, and end with tastings. Multilingual: English, Spanish, Portuguese.
Date: May 26 (5pm)
Venue: Av. José Olaya 173, Chorrillos
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