Best Vegetarian and Vegan Restaurants in Santiago, Chile
South America attracts food enthusiasts worldwide, renowned for its meat-centric dishes. Yet, vegetarians and vegans will find plenty of appealing options. Contrary to stereotypes, the continent boasts a vibrant plant-based scene, with Santiago leading the way in Chile.
As Chile's capital, Santiago offers a rich culinary landscape influenced by indigenous traditions and global flavors from Europe, Africa, the Middle East, and Asia. Bustling markets supply fresh ingredients for innovative vegetarian and vegan fare. We've curated the top spots, featuring superfood salads, hearty veggie burgers, and more.
El Huerto
Nestled on a charming tree-lined street, El Huerto delights locals and visitors with creative vegetarian cuisine. Signature dish: seaweed ceviche crafted from locally sourced dried kelp, mimicking the seafood classic. For dessert, indulge in vegan cashew cheesecake with red fruit coulis or a fruit tart with seeds and dairy-free ice cream.
Location: Orrego Luco 054
Café Forestal
This quaint city-center café stands out with colorful bunting overhead. Coffee aficionados appreciate premium roasts served outdoors, paired with plant-based milks. Vegan lunch highlight: the A.P.V. burger (apta para veganos, or vegan-friendly), featuring a juicy patty with tomato, avocado, lettuce, and vegan mayo on sourdough ciabatta.
Location: Av. Ismael Valdes Vergara 490
Colmado Coffee & Bar
Tucked in a serene courtyard off a lively food street, this bohemian gem offers extensive vegan choices. Start with their affordable breakfast: sourdough with avocado or hummus, fresh orange juice, and coffee with almond or coconut milk. Later, savor cocktails like negronis, espresso martinis, or craft beers.
Location: Merced 346
Vegan Bunker
Despite its name, this bright, 100% plant-based diner is no underground hideaway—it's a haven for vegan comfort food. Between homemade buns: barbecued tofu with palm hearts and grilled onions, or soy-marinated seitan with tomato and avocado. A vast array of vegan cakes seals the deal.
Location: Fresia 529
Original Green Roasters
Begin your day right at this brunch and coffee specialist, known for generous portions. Classics like French toast with blueberries, bananas, and maple syrup shine; vegan picks include loaded avocado and tomato toast. Plant milks ensure your coffee stays animal-free.
Location: Rancagua 040
Vegetarian-Friendly Street Food
Beyond restaurants, Santiago's streets deliver plant-based delights. Try sopaipilla: deep-fried pumpkin patties with spicy salsa and garlic sauce—find the 20-year-old stall near Central Market. For refreshment, mote con huesillos mixes cooked wheat, fruit, and chilled peach juice.
La Fraternal
Venture outskirts to this 2011-opened bohemian spot with open-air dining amid herbs, yoga classes, and a health shop featuring Chilean kombucha. Organic menu favors veggie/vegan: nut-based cheese pizzas, raw salads, and desserts like pomegranate-coconut tart.
Location: Holanda 3362
Quinoa Restaurante
In trendy Vitacura, Quinoa excels with all-day vegetarian/vegan dishes in a stylish space with courtyard seating. Hearty red quinoa salad packs carrots, olives, avocado, tomato, and sautéed tofu. Vegan burritos brim with guacamole, black beans, and caramelized onions. Pair with fresh juices or 70% cacao vegan brownie.
Location: Calle Luis Pasteur 5393
José Ramón
Craft beer lovers flock here for hearty sandwiches. Not exclusively veggie, but the chickpea burger on a fluffy bun with tomato, rocket, sweet peppers, and olive mayo impresses. Homemade sauces, especially fiery red chili, elevate every bite.
Location: José Ramón Gutiérrez 277
Related articles:
- The best wine bars in Santiago
- Can’t-miss cuisine in South America
Get more travel inspiration, tips, and exclusive offers via our weekly newsletter. Stay protected with travel insurance from trusted partners.
