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Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Heart-shaped boxes of chocolate are set to be the nation's top Valentine's Day candy this year—and deservedly so: They're a timeless classic. But imagine the delight if your loved one opened the lid to reveal an even greater surprise inside. Not a diamond, but something far more irresistible to chocolate aficionados: tickets to one of the world's premier cocoa capitals listed below.

BelgiumTop Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Renowned as the chocolate capital of the world, Belgium boasts around 2,000 chocolate shops, with 500 in Brussels alone. Cocoa trade dates back to the 17th century, but the industry flourished in 1857 when Jean Neuhaus opened his shop—the birthplace of the iconic Belgian praline and other indulgent creations. Visit the original Neuhaus in Brussels' Galeries Royales Saint-Hubert, surrounded by top chocolatiers (a guided chocolate tour is ideal). Dive deeper at the 322-year-old Musée du Cacao et du Chocolat for history and live demonstrations. For an immersive experience, head to the Belgian Chocolate Village in Flanders, featuring exhibits, a cacao greenhouse, and on-site chocolate production.


France

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

France's storied love affair with chocolate began in 1615 when Princess Anne of Austria introduced cocoa to King Louis XIII. A savvy servant's hot chocolate recipe soon captivated Versailles' elite. By 1659, Paris had its first chocolate shop, and 19th-century innovations made it widely accessible. Today, navigate Paris' scene with ChocoParis, an online directory of elite chocolatiers and chocolate walks. Guided chocolate tours blend history and tastings. For hands-on learning, join classes at Ecole des Trois Ponts in Riorges, combining chocolate-making with French language instruction.


St. Lucia

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

St. Lucia's cacao industry started as an 18th-century export hub but has evolved into a bean-to-bar paradise. Luxe resorts like Jade Mountain and Anse Chastanet, owned alongside Emerald Estate organic farm, offer Tree to Bar Tours showcasing local production. Enjoy chocolate-infused cuisine, drinks, and eight spa rituals like the Hot Chocolate Candle Massage. At Hotel Chocolat's Boucan on a cacao plantation, craft your own bars or indulge in cacao spa treatments. Sugar Beach features chocolate sculpting and tea-making. Time your visit for Chocolate Heritage Month in August.


Utah

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Utah has emerged as an unexpected chocolate powerhouse. Pioneer Amano Artisan Chocolate earned global acclaim with 2008 Academy Awards wins. Stock up at Salt Lake City's Caputo’s Market, hailed by the Food Network for the nation’s largest craft chocolate selection, plus classes and the annual Chocolate Fest. Bean-to-bar artisans like Solstice Chocolate, The Chocolate Conspiracy, Millcreek Cacao Roasters, and Ritual host tours and tastings (appointments advised). Stay updated via the Utah Chocolate Society.


Ghana

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Ghana entered the chocolate scene late 19th century, legendarily via blacksmith Tetteh Quarshie. Once the world's top producer, it now supplies about a quarter of global beans. While most are exported, artisanal pioneers are rising. Be an early adopter with tastings at acclaimed spots like '57 Chocolate and Midunu.


Peru

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Cacao's Amazon origins shine in Peru, fueling world-class chocolate. Explore at Choco Museo (five locations) with workshops. In Arequipa, master Bean to Bar at Chaqchao Chocolates and taste La Iberica. Lima's Central and Kjolle elevate chocolate in cuisine. For immersion, visit jungle farms paired with wildlife like jaguar tracking.


Mexico

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Mexico's chocolate legacy spans millennia, from Olmec domestication to Aztec chocoatl—once currency. Today, consumption outpaces production. Follow the Cocoa Route in Tabasco for plantation tours and workshops. Oaxaca's markets offer diverse forms; nearby Zaachila has a tourable chocolate factory. Retreat at Velas Resorts during cacao festivals for chocolate dishes, spa treatments, and confections.


Hershey, PA

Top Chocolate Destinations for True Connoisseurs: From Belgium to Hershey

Founded by Milton S. Hershey in 1903, this "Sweetest Place on Earth" is a chocolate utopia anchored by Hershey’s Chocolate World. Highlights include the Hershey Museum, candy bar creation classes, tastings, a food hall, and trolley tours. Unwind at downtown MeltSpa by Hershey with Chocolate and Champagne Facials or Dark Chocolate Immersions. The historic Hotel Hershey offers chocolate spa amenities and Kisses turndown service.

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