Michael Rietmulder's Guide: 4 Must-Visit Washington D.C. Foodie Hotspots

Some of the finest culinary experiences demand a little extra effort. Discover these exceptional Washington, D.C. bars and restaurants—whether hidden gems or slightly off the beaten path—that reward visitors with outstanding beers, satisfying meals, and a nod to the city's rich history.

ChurchKey
1337 14th St. NW

Situated above the acclaimed Birch & Barley restaurant in Logan Circle, ChurchKey stands as Washington, D.C.'s premier beer bar. With over 50 taps, it features an impressive selection, including brews not typically distributed in D.C., such as Surly and Insight from Minnesota. Local standouts like Right Proper Brewing Company's farmhouse and sour beers or Port City Brewing from Alexandria—winners at the 2015 Great American Beer Festival—are must-tries. Beer director Greg Engert also curates programs at The Sovereign and Bluejacket Brewing.

Alfie’s, er, Tchoup’s Market
3301 Georgia Ave. NW

The popular Thai pop-up Alfie’s, featuring the acclaimed Lucky Buns burgers, has transitioned. In August, chef Alex McCoy launched Tchoup’s Market, a po'boy shop, in the Park View space. Alfie’s plans to reopen at a new location, hopefully retaining its spice-forward menu and tropical cocktails, including a $5 daily punch special.

Crisp Kitchen + Bar
1837 1st St. NW

Sample more of Alex McCoy's Southern-inspired cuisine at Crisp Kitchen + Bar in Bloomingdale. This cozy spot offers a full menu upstairs, highlighted by the signature Nashville hot fried chicken. Pair it with a National Bohemian—or Natty Boh—a beloved Baltimore staple that's a local favorite for its refreshing simplicity.

Off the Record
800 16th St. NW

Steps from the White House at The Hay-Adams Hotel, descend to the legendary basement bar Off the Record. This classic cocktail lounge evokes old-school D.C., once a haunt for political elites. Savor timeless drinks in its historic ambiance, though opting for beer may offer better value amid premium pricing.