Best Vegan Restaurants in Sun Country Airlines U.S. Destinations
Embrace plant-based dining on your next trip! Whether you're vegan or simply exploring farm-to-table cuisine, these standout restaurants in Sun Country Airlines' domestic destinations offer fresh, innovative vegetarian-forward meals using local ingredients.
Top Vegan and Plant-Based Eateries in Sun Country Destinations
Seattle: Plum Bistro. Visit the restaurant or their food truck. Indulge in vegan ice creams, custards, and baked goods at their Sugar Plum Sweet Shop.
Portland: Farm Spirit. A favorite among Oregon vegans, this spot features modern dishes crafted from Pacific Northwest ingredients.
Santa Rosa/Sonoma County: Gais Garden. Enjoy beautiful presentations of sandwiches or their popular vegan brunch, beloved by locals.
San Francisco: Vegetarian Restaurant. In Chinatown, savor soulful, savory kosher dishes.
Las Vegas: Go Vegan Café. A short walk from the Strip, this cozy spot serves chia pudding, raw burgers, and more to ensure you're never hungry.
Palm Springs: Native Foods in Smoketree Village. Don't miss the Oatmeal Cream Pie for a sweet finish.
Phoenix: The Coronado. This cozy café offers all-day breakfast, tacos, chilis, and sandwiches. Try the hearty breakfast burrito with red potatoes, black beans, spinach, red onion, tofu, and cilantro lime dressing.
Tucson: Govinda’s Natural Food Buffet. Features a vegan lasagna buffet and more.
Minneapolis/St. Paul: J. Selby’s. This plant-based eatery surprises with dishes like the large pretzel with mustard and cheese sauce, a local favorite.
Santa Barbara: Mesa Verde. Savor the Southern-style pulled mushroom sandwich—indistinguishable from pork—paired with stunning sunsets.
Los Angeles: Veggie Grill or Gracias Madre. Gracias Madre captivates with garden-inspired décor and plant-based Mexican fare like Enchiladas Verdes.
San Diego: Blissful Gatherings, Barefoot Bakery & Market, Donna Jean SD, Kindred, and Peace Pies offer excellent vegan options.
Anchorage: Snow City Café. All-day vegan breakfast includes the “Veggie Bypass” with hash browns, red onions, mushrooms, tomato, cooked without butter.
Honolulu: ‘Ai Love Nalo elevates plant-based Hawaiian cuisine. Must-try: Kaukau Lu’au bowl with Okinawan sweet potato, taro, breadfruit, and coconut sauce. Beet Box Café is another gem.
Denver: WaterCourse Foods, a vegan staple since 1998. Famous for fluffy buckwheat pancakes.
Harlingen: Lucky Sushi Bar. Specializes in vegan sushi rolls.
Dallas: Cosmic Café. Try the intriguing Paneer Pakora: medium-spiced fried whole milk cottage cheese with mint and tamarind chutney.
New Orleans: Seed. Offers coconut burgers, taco salads, and eggplant po’boy.
Austin: Beer Plant, Texas’ first vegan gastropub. Pairs craft beers, wines, and cocktails with plant-based dishes like buffalo cauliflower.
Gulfport/Biloxi: Orchid Indian Cuisine. Extensive vegan menu; BYOW (bring your own wine).
Tampa: Farmacy Kitchen. Fresh, vibrant plant-based fare that impresses.
Fort Myers: Loving Hut. A welcoming spot for vegan comfort food.
Miami: The Farmer’s Table. Traditional dishes with a vegan twist, like spaghetti squash pasta and quinoa meatballs.
West Palm Beach: Darbster. Delicious from breakfast to dinner; try the “Fried” Avocado on the breezy patio.
Orlando: The Vegan Hot Dog Cart. Serves plant-based hot dogs downtown seven nights a week.
Savannah/Hilton Head: Kayak Kafe. Features organic tofu tacos, roasted vegetable balsamic paninis, and black-eyed pea burgers.
Myrtle Beach: Abraham’s Gyros. Not exclusively vegan, but owner Abraham guides vegans to the best green options.
New York: abcV or ABC Kitchen by Jean-Georges. Highlights include chickpea hummus and fried roasted cauliflower.
Boston: Pavement Coffeehouse on Newbury Street. Enjoy the vegan breakfast sandwich or Tequila Sunrise bagel with tempeh, spicy habanero tofu, and pico de gallo.
