Orlando’s Elite Pastry Chefs: A Gourmet Insider Guide
Acclaimed pastry chefs in Orlando will make your getaway as sweet as it is memorable.
Orlando’s culinary scene is a haven for pastry artisans, with many celebrated chefs showcasing their skills at top resorts and local favorites. Here we spotlight eight exceptional confections masters who elevate the city to a global sweet‑spot. Their desserts come with the peace of mind that enhanced health and safety protocols are in place.
Please note: Depending on the timing of your visit, some experiences may be temporarily modified or closed. Learn more about healthy travel and what’s open in Orlando, and check with your favorite restaurants for their current status.
Upscale Pastry Chefs in Orlando’s Tourism District
Some of the finest pastries you’ve ever tasted await you in Orlando’s main tourism district.
Rabii Saber, Executive Pastry Chef, Four Seasons Resort Orlando at Walt Disney World Resort
Born in Morocco, Saber represented the U.S. team at the 2017 Coupe du Monde de la Pâtisserie in France, where his chocolate cake earned the competition’s top honor. He now directs dessert production for the Four Seasons Resort, overseeing all events and the resort’s restaurants.
Laurent Branlard, Executive Pastry Chef, Walt Disney World Swan and Dolphin Resort
Branlard is a two‑time World Pastry Team Championship winner and a certified pastry chef, chocolate maker, ice‑cream maker, and confectioner. His intricate sugar and chocolate works are the highlight of the resort’s annual Food & Wine Classic.
David Ramirez, Executive Pastry Chef, Rosen Shingle Creek
Ramirez, a self‑declared “chocoholic,” captained Team USA at the Coupe du Monde de la Pâtisserie and has earned numerous awards from American Culinary Foundation contests. Guests can indulge in his decadent cakes, pastries, and bonbons at Rosen Shingle Creek.
Joshua Cain, Executive Pastry Chef, Caribe Royale Orlando
With over 20 years of experience, Cain, a North Carolina native, approaches dessert with innovation and flavor testing, ensuring top‑quality showpieces and specialty sweets for Caribe Royale’s clientele.
Upscale Pastry Chefs Throughout Orlando & Winter Park
From the heart of Orlando to the charming streets of Winter Park, extraordinary pastries are everywhere.
Stuart Whitfield, Executive Chef, The Glass Knife
Located 20 minutes from downtown in Winter Park, The Glass Knife is led by Louisiana native Whitfield, whose Southern‑inspired creations have graced menus at Walt Disney World, including Victoria & Albert’s and Be Our Guest.
Steve Lewis, Gideon’s Bakehouse
Lewis has delighted locals with desserts for years, claiming his recipes trace back to an 1898 diary entry by a boy named Gideon. Try these treats at Audubon Park’s East End Market and Disney Springs.
Dani & Len Johnson, Better Than Sex
Located near College Park, just 10 minutes from downtown, this spot offers sweets exclusively on its menu. The intimate ambiance makes it a top date‑night destination, and the Johnsons’ passion shines in every bite.
Benjamin Coquillou, Benjamin French Bakery & Café
In the Thornton Park district, adjacent to downtown, this bakery grew from its namesake’s love of food and the neighborhood. Beyond stunning pastries, it serves gourmet sandwiches, quiches, and croissants.
Stay Connected to Orlando!
Never miss a moment in Orlando. Follow us on Facebook, Twitter, Instagram, Pinterest and YouTube for the latest offers, exclusive tips, and live feeds from new attractions and events. Subscribe to our eNewsletter for more information from the Theme Park Capital of the World.
