Best Brunch Spots in Palm Springs and the Coachella Valley
Brunch is a cherished tradition in Greater Palm Springs, boasting exceptional venues for leisurely meals with optional cocktails. Discover our curated selection of top recommendations below, featuring fresh, local ingredients and diverse menus.
CHI CHI AT THE AVALON HOTEL
Chi Chi’s new Executive Chef, Jason Moffitt—a Palm Springs native and Le Cordon Bleu graduate—has crafted a brunch menu served Saturdays and Sundays at the Avalon Hotel. Inspired by his hometown, Moffitt’s eclectic, healthy California dishes incorporate desert flavors. Highlights include Greek Yogurt (organic strawberries, kiwi, local honey, puffed brown rice, basil, poppy seeds); Breakfast Sandwich (Canadian bacon, fried egg, American cheese, sriracha aioli, scallions on ciabatta); and Chi Chi Quiles (pan-fried potatoes, salsa roja, tomatillo, avocado, radish, cotija, crema, fried egg).
Brunch Saturdays and Sundays, 7:00 a.m.–3:00 p.m. (regular breakfast daily)
FARM
Nestled in historic La Plaza in downtown Palm Springs, FARM offers rustic-chic South-of-France-inspired dining. Locally sourced produce, eggs, and artisanal meats shine in dishes like Poulet à la Crème crepes (chicken, mushroom, crème fraîche, herbs, white wine); Bacon, Chicken and Waffles (grilled chicken, sausage, bacon, waffles, French gravy); and Croissant Breakfast Sandwich (over-easy eggs, Gruyère, heirloom tomato, avocado, bacon, butter croissant). Enjoy French-press coffee, loose-leaf teas, and their renowned Bloody Mary.
Breakfast daily: 9:00 a.m.–2:00 p.m. weekdays; 8:00 a.m.–2:00 p.m. weekends
NORMA’S AT THE PARKER PALM SPRINGS
Norma’s at the Parker Palm Springs delivers standout breakfast and brunch, from savory Seared Rock Lobster and Asparagus Omelette or Normalita’s Huevos Rancheros to indulgent Chocolate Decadence French Toast (strawberries, pistachios, Valrhona chocolate sauce). Start with a complimentary daily smoothie shot—irresistibly delicious, often leading to full orders.
Breakfast daily, 7:00 a.m.–3:00 p.m.; select items evenings 5:00–10:00 p.m.
WORKSHOP KITCHEN + BAR
Workshop Kitchen + Bar opens early Sundays (10:00 a.m.) for a rotating seasonal brunch menu. Must-tries: “Pasture Bird” Chicken + Waffles (house gravy, New England maple syrup); Maine Lobster Breakfast Burrito (breakfast potatoes, eggs, prosciutto, cannellini beans, smoky salsa); Blue Crab Eggs Benedict (sautéed local escarole, grilled blood orange, hollandaise). Pair with sides like homemade pork sausage, baked avocado with goat cheese and honey, or mesquite-grilled levain with carrot butter.
Sundays only, 10:00 a.m.–2:00 p.m.
AZUCAR AT LA SERENA VILLAS
The elegant new Azucar at La Serena Villas serves weekend breakfast with Avocado Toast (ciabatta, roasted tomato, poached egg, watercress); Eggs “Benny” (English muffin, Canadian bacon, poached egg, jalapeño hollandaise); and Croissant Sandwich (fried egg, Oaxaca cheese, arugula, choice of bacon, maple sausage, or soyrizo). Sides: breakfast potatoes, salad, or seasonal fruit.
Saturdays and Sundays, 7:30–11:00 a.m.
JW MARRIOTT DESERT SPRINGS RESORT & SPA
At JW Marriott’s Rockwood Grill, begin with a scenic gondola ride across the lake. Daily breakfast includes à la carte and buffet options; Sundays feature a lavish Champagne Brunch Buffet with made-to-order omelets, waffles, pancakes, chilled seafood (abundant crab legs), carving stations, salads, desserts, and sushi—plus a customizable Bloody Mary bar.
Daily breakfast 6:30–11:30 a.m.; Sunday brunch 10:00 a.m.–2:00 p.m.
JAKE’S
In Uptown Palm Springs, Jake’s provides upscale casual courtyard or indoor dining. Daily lunch includes brunch like Jake’s Egg Sandwich (scrambled eggs, goat cheese, applewood-smoked bacon, heirloom tomato, basil pesto, arugula, Parmesan, balsamic). Weekends expand to Crabcake Benedict and French Toast (strawberries, blueberries, blackberries, Vermont maple syrup).
Tue–Fri lunch 11:00 a.m.–2:45 p.m.; Sat–Sun brunch 10:00 a.m.–2:45 p.m.
LE VALLAURIS
Savor Sunday brunch at acclaimed Le Vallauris, a 40+ year fine-dining staple. Enjoy tree-canopied patio seating and tableside French cuisine on an easel via three-course prix fixe with champagne or wine.
Sundays only, 11:30 a.m.–2:00 p.m.
THE BROKEN YOLK CAFE
For hearty, casual portions, visit The Broken Yolk Cafe in La Quinta or downtown Palm Springs. Extensive omelets, egg dishes, pancakes, and French toast pair with Mimosa Flights (hibiscus, pomegranate).
Mon–Fri 7:00 a.m.–2:00 p.m.; Sat–Sun 7:00 a.m.–3:00 p.m.
LANTANA AT HYATT REGENCY INDIAN WELLS
Lantana at Hyatt Regency Indian Wells Resort & Spa offers daily breakfast and Sunday buffet with Bloody Mary/Bellini bar add-on. Try Huevos Rancheros Divorciados, Cinnamon Date French Toast, or Pancake Sandwich (pancakes, eggs, bacon/sausage).
Daily 6:30–11:30 a.m.; Sunday buffet from 8:00 a.m.
HOLIDAY HOUSE
Chic midcentury Holiday House hosts patio Sunday brunch with seasonal local fare like buttermilk waffles (blueberry mascarpone) and chilaquiles. Reservations essential.
Sundays, 11:00 a.m.–4:00 p.m.
CHEEKY’S
Iconic Cheeky’s serves all-day breakfast: Bacon Flight, Eggs Benedict (bacon, arugula, cheddar scone), Chilaquiles, Brioche French Toast (salted caramel, banana, pecan butter), plus gluten-free options. Weekly specials; expect weekend waits (no reservations).
Thu–Mon, 8:00 a.m.–2:00 p.m.
LAS CASUELAS NUEVAS
Rancho Mirage’s Las Casuelas Nuevas features Sunday Champagne Brunch Buffet with mariachi: omelets, waffles, Mexican specialties (enchiladas, chiles rellenos, fajitas), desserts.
Sundays, 10:00 a.m.–2:00 p.m.
SI BON
European bistro Si Bon in Rancho Mirage offers daily breakfast and expanded Sunday brunch: crepes, omelets, Eggs Benedict, quiche, waffles. Decadent: Brioche Croque-Madame (ham, Gruyère, fried egg).
Daily breakfast 8:00 a.m.–12:00 p.m.; Sunday brunch 8:00 a.m.–4:00 p.m.
THE SAGUARO PALM SPRINGS
Mexican-infused brunch at The Saguaro: Chilaquiles Verde, Avocado Toast, Red Quinoa Pancakes. “Boozy Pairings” like Chorizo Burrito + Margarita.
Daily from 7:00 a.m.
LA QUINTA BAKING COMPANY
Casual La Quinta Baking Company serves French-inspired fare: fresh beignets, Eggs Benedict, frittatas, custom omelets, berry-topped Belgian waffles.
Daily 7:00 a.m.–3:00 p.m. (some items until 11:00 a.m.)
ELMER’S
South Palm Springs classic Elmer’s offers generous portions: famed German Pancakes, omelets, skillets, pancakes, French toast, crepes.
All day, 6:00 a.m.–9:00 p.m.
WILMA & FRIEDA
On Palm Desert’s El Paseo, Wilma & Frieda’s blends comfort and contemporary: Griddled Meatloaf & Eggs, Blackberry Custard French Toast, fresh baked goods (pop tarts). Palm Springs location coming soon.
Weekdays: breakfast 8:00–11:00 a.m., brunch 11:00 a.m.–2:00 p.m.; weekends brunch 8:00 a.m.–3:00 p.m.
PURPLE PALM AT THE COLONY PALMS HOTEL
Poolside patio at Purple Palm, Colony Palms Hotel: daily breakfast, weekend brunch like Smoked Salmon & Avocado Benedict, Huevos Rancheros, Brioche French Toast.
Daily breakfast 8:00–11:00 a.m.; Sat–Sun brunch 8:00 a.m.–3:00 p.m.
KING’S HIGHWAY AT ACE HOTEL & SWIM CLUB
Vintage diner King’s Highway at Ace Hotel: Date Shakes, Buttermilk Pancakes, Soft Egg & Grilled Corn Cazuela, Chilaquiles.
Daily 7:00 a.m.–2:00 p.m.
BLUEMBER AT OMNI RANCHO LAS PALMAS
Daily breakfast at bluEmber, Omni Rancho Las Palmas: à la carte or “Art of Breakfast” buffet. Smoked Salmon Benedict, Crab Cake Benedict, Brioche French Toast, custom omelets.
Daily 7:00–11:00 a.m.
LA QUINTA RESORT & CLUB
Luxury La Quinta Resort & Club: Twenty6 for American classics; Adobe Grill weekends for Mexican brunch (Sopes Benedictos, Chilaquiles Nortenos).
Hours vary; check website for details
ACQUA CALIFORNIA BISTRO
New at The River, Rancho Mirage: Acqua California Bistro daily breakfast, Sunday prix fixe brunch (Smoked Salmon Omelette, Seafood Benedict).
Daily from 8:00 a.m.; Sundays 11:00 a.m.–3:00 p.m.
SPENCER’S RESTAURANT
Classic Palm Springs Spencer’s: daily breakfast, Sunday brunch (à la carte or prix fixe). Eggs Benedict varieties (gluten-free), Maine Lobster Omelette, Banana Stuffed French Toast.
Daily 8:00–11:00 a.m.; Sundays 8:00 a.m.–2:00 p.m.
CITRUS & PALM AT MIRAMONTE RESORT & SPA
Redesigned Miramonte’s Citrus & Palm: seasonal, farm-fresh breakfast like Pumpkin Seed Crusted French Toast, Avocado Toast, Chicken Sofrito, custom omelets.
Daily 6:00–11:30 a.m.
Bon appétit!
