Wiederkehr Weinkeller Restaurant: Historic Swiss-German Dining in a Legendary 1880 Wine Cellar

What to know

Swiss-German and other European cuisine served by candlelight.  Located in the original wine cellar which was hand-dug by Johann Andreas Wiederkehr in 1880 which is listed on the National Register of Historic Places; menu includes Swiss Cheese Fondue, Italian pasta dishes, Matterhorn Schnitzel, chicken, lobster, fish, and steaks; desserts include apple strudel, Black Forest cherry cake, caramel custard, ice cream, and cheesecake