Brave New Restaurant: Award-Winning Casual Continental Cuisine Featuring Local Arkansas Shrimp

New York Restaurant Week began as a one-time event in 1992 to entice Democratic National Convention delegates and media into the citys finest dining spots. Priced at $19.92 for a three-course meal, it proved irresistible—even to locals. Reservations flooded in, tables filled quickly, and one diner suggested to The New York Times that it become an annual tradition. Restaurateurs agreed, launching the nations first recurring restaurant week.Today, nearly 400 restaurants participate in this beloved

Poke, a traditional Hawaiian dish meaning to slice or cut, combines fresh seafood with vibrant ingredients. This customizable meal has surged in popularity across the Valley, with Tempe at the forefront. Poke spots operate like an assembly line—similar to Chipotle—where you select a base (rice, greens, or both), protein, sauces, and toppings. Bowls typically cost $10-$13, depending on portions and add-ons. Tempe boasts several standout poke restaurants. Heres a curated guide with locations, cont

The culinary scene in Boulder is growing. If Frasca Food and Wine and Pizzeria Locale are any indication, its also thriving. A New York food writer checks in.BOULDER, Colorado – They say there are more PhDs per capita in Boulder, Colorado than anywhere else in the United States. They also say that smart people like good restaurants. After doing a little math (counting on fingers motion) and talking with some Boulderite friends of