Boudin Wars 2018: Ultimate Guide to Louisiana's Premier Boudin Tasting Event in Sulphur
Boudin, a beloved staple of Southern Louisiana cuisine alongside Cajun music and gumbo, takes center stage at Boudin Wars. This annual event brings together top local makers for an unforgettable tasting experience at the Brimstone Museum Complex.
Date & Time: October 27, 2018, 11 AM – 1 PM
Location: Brimstone Museum Complex, 900 S. Huntington St., Sulphur, LA
Here are the top reasons to attend this savory celebration:
1. Endless Boudin Links and Balls
Expect miles of fresh boudin links and balls from competing makers. Samples are plentiful, ensuring everyone leaves satisfied.
2. Taste the Best in Traditional and Exotic Varieties
Professional boudin makers compete in two categories: traditional (regular and smoked) and exotic. Discover unique flavors like seafood, crawfish, cornbread, alligator, or crab boudin balls. Last year’s standout was the crawfish-alligator-crab variety.
3. Incredible Value
For just $10, receive a box of boudin to enjoy on-site. Tickets sell out quickly—purchase yours via the official site. You’ll head home fully satisfied.
4. Innovative Boudin Creations
Chefs showcase boudin as culinary art, from boudin egg rolls to anticipated boudin pizza this year.
5. Pair with a Classic Car Show
Complement your boudin with the free Stars and Stripes in the Park Classic Car Show next door—one of Southwest Louisiana’s largest, featuring engine revs and burnouts. Grab your boudin box and explore.
Watch this video for a taste of the action—seeing is believing.
Share your favorite boudin flavor in the comments. See you at Boudin Wars!
For details, visit www.brimstonemuseum.org, www.facebook.com/boudinwars, or call 337-527-0357.
