decorative font style
    Travel >> Holiday Travel >  >> Hotel & Food

Authentic Tonkatsu: The Ultimate Japanese Pork Cutlet

Tonkatsu (�Ƃ񂩂�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin). While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken (chikinkatsu), beef (gyukatsu), ham (hamukatsu) and ground meat (menchikatsu).

Tonkatsu pieces are typically sliced and served in one of the following dishes:

Authentic Tonkatsu: The Ultimate Japanese Pork Cutlet

Tonkatsu

Tonkatsu are usually served as a set meal (teishoku) with shredded cabbage, rice, miso soup and pickles. Diners can usually choose which cut they want (hire or rosu) when ordering. The slices of tonkatsu are eaten seasoned with mustard and a thickened type of Worcestershire sauce (tonkatsu sauce), which can either be drizzled over the tonkatsu or poured on the side for dipping. Authentic Tonkatsu: The Ultimate Japanese Pork Cutlet

Katsudon (katsu ricebowl)

Katsudon (���˜�) is a donburi (ricebowl) dish in which a sliced tonkatsu is cooked with a mixture of eggs and onions and served over a bowl of rice. Authentic Tonkatsu: The Ultimate Japanese Pork Cutlet

Katsu Kare (katsu curry)

Katsu curry (���ƒJ���[) is a dish of Japanese curry rice topped with a tonkatsu. It is usually served on a large plate and eaten with a spoon instead of chopsticks. Authentic Tonkatsu: The Ultimate Japanese Pork Cutlet

Katsu Sando (katsu sandwich)

Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise. Unlike the above three dishes, katsu sando are not usually served at restaurants, but commonly available at railway stations and kiosks as take-away meals.

Where to find tonkatsu

Tonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. Tonkatsu-ya typically serve a variety of tonkatsu dishes as well as other deep fried foods and seafood. Regular tonkatsu dishes cost typically around 800 to 1500 yen.

Convenience stores, the basement food floor at department stores, food kiosks at train stations and supermarkets often carry pre-packed tonkatsu dishes like katsudon, tonkatsu bento boxes and katsu sando. Prices start from around 300 to 800 yen depending on the item.


Hotel & Food
  • Discover Udon: Japan s Classic Thick Wheat Noodles

    Udon (���ǂ�) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across Japan and prepared in various hot and cold dishes.Popular Udon DishesBelow is a list of udon dishes that tourists will commonly find at restaurants across Japan. Note that there are some regional differences in terms of naming and seasoning.

  • Soba Noodles: Traditional Buckwheat Delight

    Soba (����) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles. Depending on the shop, the percentage of buckwheat flour in soba noodles typically ranges between 40% and 100%. Note also that there are a few noodle dishes named soba (e.g.

  • Authentic Yakitori: Japan s Charcoal‑Grilled Chicken Skewers

    Yakitori (����) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a popular, inexpensive dish commonly enjoyed together with a glass of beer. The best yakitori is served at specialty restaurants, known as yakitori-ya, but it can also be found at many other types of restaurants across Japan, such as izakaya, and at fe